These days are days of getting ready and still enjoying it. Thanks to our dear friends, Vickie and Ed, for a lovely dinner at Olde Town Steak and Seafood on Sunday evening. We had a wonderful table next to the fireplace; the food and wine was terrific; the company of friends was suburb! The memory continued last night: I had enough filet mignon from my meal on Sunday to make a tasty stir fry for dinner!
We were both busy with our own projects yesterday: the Christmas Card publication is coming along, my tree decoration projects are on-going, and, preparing the craft projects for Eva and Mimi may be finished today.
Deck the halls with boughs of holly, fa la la la la la la la laaaaa!
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