Our small wine group met again on Friday, 2/19. Our hosts, Ed and Paula, chose Michigan Wines as the theme (having discovered them on the summer vacation). Our menu included Marinated Mushrooms, Eggplant Yogurt Spread with Baguette, Chestnut Soup, Watercress Salad with Avacado Dressing, Hungarian Chicken in a Dry Riesling with Rice, French Cheese platter, and Chocolate Cake with Mixed Fruit, Whipped Cream and Dark Chocolate Shavings.
Our Wines:
- Riesling 2005 from Chateau Chantal
- Dry Riesling 2006 from Peninsula Cellars
- Dry Traminette 2006 from Tabor Hill
- Pinot Gris 2007 from Chateau Fontaine
- Late Harvest Riesling 2008 from Chateau Grand Traverse
A very interesting wine experience and every educational! Thank you, Ed and Paula!
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