This recipe is from the stack of "oldie" cookbooks that I believe I haven't used since my daughter was a little girl! The dough tastes subtle, like a butter cookie, but not sweet. The jelly adds the sweetness and texture. I used raspberry jelly mostly, but ran out and used spiced blueberry jelly, both made and canned last year by my friend Melanie.
The cookbook cover displays the oil, crumbs and finger prints that denotes as well-used and loved cookbook. There were some errors in some of the recipes, though. You can see that this recipe didn't say "baking soda" or "baking powder". It's definitely "baking powder"!
No comments:
Post a Comment