Sunday, February 21, 2010

Wines of Michigan - Who would have thunk it??



Michigan Vineyards

Our small wine group met again on Friday, 2/19.  Our hosts, Ed and Paula, chose Michigan Wines as the theme (having discovered them on the summer vacation).  Our menu included Marinated Mushrooms, Eggplant Yogurt Spread with Baguette, Chestnut Soup, Watercress Salad with Avacado Dressing, Hungarian Chicken in a Dry Riesling with Rice, French Cheese platter, and Chocolate Cake with Mixed Fruit, Whipped Cream and Dark Chocolate Shavings.

Our Wines:

A very interesting wine experience and every educational!  Thank you, Ed and Paula!

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